Banana Muffins

Delicious and aromatic muffins with a juicy, creamy center. They are also great because they are made from ripe bananas, which are usually no longer suitable for snacking.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

Filling

  • 120 g Cheese, creamy

  • 30 g Powdered sugar

  • 1 teaspoon Vanilla, extract, natural

  • 180 g Wheat flour, white, multi-purpose

  • 1 teaspoon Baking powder

  • 0.5 teaspoons Spices, cinnamon, ground

  • 1 pinch Salt, table

  • 3 pieces Banana, fresh

  • 2 spoons Honey

  • 1 teaspoon Vanilla, extract, natural

  • 1 piece Egg, fresh

  • 80 g Butter, unsalted

Steps

  1. Preheat the oven to 190 degrees Celsius. Place paper liners in the muffin tin or grease it with oil.

  2. In a bowl, mix the dry ingredients: flour, baking soda, cinnamon, and salt.

  3. Peel the bananas and add them to a clean bowl, where you mash them well with a fork. Mix the banana mash with honey, egg, melted butter, and vanilla.

  4. Pour the banana mixture into the bowl with the dry ingredients and quickly mix with a spatula until the ingredients combine into a uniform batter.

  5. Fill the muffin liners or tin halfway with the prepared batter. In a clean bowl, smoothly mix cream cheese with powdered sugar and vanilla. Place a dollop of the cream filling in the center of the banana batter. Top with the remaining banana batter, filling the liners or tin to three-quarters full.

  6. Bake the muffins in the preheated oven for 18 to 20 minutes. They are done when a toothpick inserted into the center comes out clean.

  7. Let the baked muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Decorate as desired before serving.

Nutrition Information (Per 100g)

  • Calories: 260.33 kcal
  • Fat: 12.38 g
    • Saturated Fat: 7.2 g
  • Carbohydrates: 31.63 g
    • Sugars: 11.93 g
  • Protein: 3.94 g
  • Fiber: 1.13 g