Banana Muffins with Walnuts

Delicious muffins that will satisfy your sweet tooth while also being a great way to use up (over)ripe bananas. Prepare them for a celebration or party, and children will happily eat them too. Instead of walnuts, you can also use hazelnuts or almonds.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 250 g Flour, Wheat, bread flour

  • 1 teaspoon Baking powder

  • 0.5 teaspoons Baking powder

  • 1 teaspoon Spices, cinnamon, ground

  • 120 g Sugar, brown

  • 2 piece Egg, fresh

  • 80 g Butter, unsalted

  • 120 ml Milk, whole milk

  • 2 piece Banana, fresh

  • 60 g Walnuts

Steps

  1. Preheat the oven to 190 degrees Celsius. Place paper liners in the muffin tin.

  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and ground cinnamon. Make a well in the center of the dry ingredients.

  3. In another bowl, beat the eggs and mix them with the milk and melted butter. Mix the ingredients with a hand whisk. Peel the banana and mash it with a fork, then mix it with the egg mixture.

  4. Pour the banana mixture into the bowl with the dry ingredients. Quickly mix everything together with a spatula or spoon to form a uniform batter, then stir in 2/3 of the chopped walnuts.

  5. Fill the paper liners almost to the top with the prepared batter. Sprinkle the reserved walnuts on top. Place the muffin tin in the preheated oven for 20-25 minutes. The muffins are done when the batter rises and turns golden brown.

  6. Remove the baked muffins from the oven. Wait a few minutes for them to cool slightly in the tin, then transfer them to a wire rack to cool completely.

Nutrition Information (Per 100g)

  • Calories: 306.26 kcal
  • Fat: 13.05 g
    • Saturated Fat: 5.24 g
  • Carbohydrates: 40.15 g
    • Sugars: 16.17 g
  • Protein: 6.02 g
  • Fiber: 1.45 g