Bananas with Caramel Sauce

You probably never thought that in just 12 minutes you could turn bananas into a gourmet dessert!

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 7 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 60 g Butter, unsalted

  • 4 pieces Banana, fresh

  • 100 g Sugar, white

  • 2 spoons Sweet cream

  • 2 spoons Nuts, almonds, blanched

Steps

  1. Peel the bananas and cut them into approximately 2 cm thick slices.

  2. Melt butter in a pan and lightly brown the banana slices. Cook them for about 5 minutes, turning them carefully to ensure they are evenly browned on all sides. Remove the cooked bananas from the pan and keep them warm on a plate.

  3. Sprinkle sugar into the pan. Stir until the sugar melts. Then stop stirring and cook on low heat until the mixture turns golden brown. Remove the pan from the heat, add sweet cream, and mix well to create a smooth sauce.

  4. Arrange the banana slices on plates, sprinkle with almond flakes, and drizzle with the caramel sauce. Serve the prepared dessert.

Nutrition Information (Per 100g)

  • Calories: 200.31 kcal
  • Fat: 8.44 g
    • Saturated Fat: 5.21 g
  • Carbohydrates: 30.98 g
    • Sugars: 23.77 g
  • Protein: 0.61 g
  • Fiber: 1.38 g

Advice

Sliced bananas can be drizzled with a bit of lemon juice, which enhances their flavor and also preserves their color. A pinch of cinnamon or 0.5 teaspoon of vanilla extract can be added to the caramel sauce.