Barley Porridge

Some prepare this dish with milk, but this time we offer you a recipe with a soup base. This can be vegetable, beef, or chicken – the main ingredients are just flour crumbs and eggs. Simple and ready in 20 minutes.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 200 g Wheat flour, white, multi-purpose

  • 2 piece Egg, fresh

  • 1 teaspoon Salt, table

  • 1.5 l Soup base, beef, cube

  • 1 teaspoon Spices, parsley, dried

Steps

  1. Crack the eggs into a bowl, beat with a fork, and season with salt. Add the flour and mix everything together with a fork into a thick batter without lumps. Wash your hands and further crumble the mixture with your fingers to make it even and without visible flour.

  2. Bring the soup base to a boil in a pot and stir in the dough pieces with a fork. Cook for another 10 minutes, then serve in bowls, sprinkle with parsley, and serve hot.

Nutrition Information (Per 100g)

  • Calories: 265.46 kcal
  • Fat: 3.34 g
    • Saturated Fat: 1.11 g
  • Carbohydrates: 42.9 g
    • Sugars: 0.56 g
  • Protein: 10.58 g
  • Fiber: 1.11 g