Bean Strudels

Bean strudels come from the Dolenjska region. They are usually served as a savory main dish with stewed sauerkraut or as a side dish with roasts and poultry. Try them out and impress your guests.

Details

  • Preparation Time: 60 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

dough

  • 500 g Wheat flour, white, multi-purpose

  • 2 piece Egg, fresh

  • 2 spoons Oil, vegetable oil, canola

  • 1 spoon Lemon, fresh, without shell

  • 1 pinch Salt, table

  • 4 spoon Oil, plant, sunflower

  • 2 dl Water

fižolov nadev

  • 30 dag Beans, grains, cooked

  • 2 piece Egg, fresh

  • 0.25 bouquet Parsley, fresh

  • 2 dl Sour cream

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 2 spoons Breadcrumbs, dried

Steps

  1. Thoroughly wash the parsley and chop it finely. Beat the eggs and place them in a large bowl. Add flour, lemon juice, water, and a pinch of salt. On a floured work surface, knead all the ingredients into a smooth, elastic dough. Divide it into three loaves, which you generously coat with oil. Place the loaves in a bowl, cover, and let them rest for about half an hour.

  2. Roll out each loaf thinly on a floured cloth, trim the thick edges, and brush the dough with oil. Drain the cooked beans and grind them into a coarse puree using a food processor.

  3. Preheat the oven to 180°C. Season the bean puree with salt and pepper to taste, add two beaten eggs, sour cream, and chopped parsley, and thicken with breadcrumbs. Spread the filling over the dough and, using the cloth, tightly roll it into three rolls, which you carefully place in a greased baking dish. Bake in the preheated oven for about 40 minutes.

  4. Once the strudels are baked, slice them into pieces, serve on plates, and offer with a side dish.

Nutrition Information (Per 100g)

  • Calories: 273.74 kcal
  • Fat: 7.15 g
    • Saturated Fat: 1.09 g
  • Carbohydrates: 39.62 g
    • Sugars: 0.08 g
  • Protein: 9.34 g
  • Fiber: 2.36 g

Advice

Baked strudels can be topped with sour cream. You can use fresh shelled beans, but they need to be cooked beforehand.