Beef and Broccoli Noodles

Juicy beef paired with noodles and broccoli will create an excellent and aromatic meal on your plate.

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 2
  • Spiciness: 1
  • Number of Servings: 2

Ingredients

Marinade

  • 3 spoons Soy sauce, shoyu

  • 2 spoons Vinegar, distilled

  • 1 pod Garlic, fresh

  • 1 teaspoon Spices, ginger, ground

  • 1 teaspoon Sugar, white

  • 300 g Meat, beef, thigh

  • 250 g Pasta, noodles, fresh

  • 200 g Broccoli, fresh

  • 4 pieces Onion, young

  • 4 spoon Oil, plant, sunflower

  • 0.5 bouquet Coriander, leaves, fresh

Steps

  1. Wash the meat, dry it, and cut it into thin strips against the grain. Wash the onions, peel them, and finely chop. Peel the garlic, crush it with a knife, and chop. Wash the broccoli, remove the tougher stems, and separate it into individual florets. Wash and pluck the cilantro and chop it.

  2. In a bowl, mix together the soy sauce, vinegar, garlic, ginger, sugar, and 2 tablespoons of oil. Mix the marinade well and add the meat to it, marinating for 30 minutes. Meanwhile, bring 1 liter of salted water to a boil in a pot. Add the noodles and cook according to the package instructions. Drain the cooked noodles and rinse them with cold water.

  3. Heat a wok and pour in the remaining oil. Spread the oil over the sides of the wok as well. Add the broccoli to the well-heated wok (reserve some for garnish) and stir-fry over moderate heat for 2 minutes. Add the noodles and toss in the wok for 2 minutes. Finally, add the beef and the marinade. Stir-fry while mixing for 10 minutes, then add the green onions and cilantro at the end. Quickly mix and let everything sit in the wok over low heat for another 2 minutes.

  4. Transfer the dish to plates and serve.

Nutrition Information (Per 100g)

  • Calories: 150.77 kcal
  • Fat: 3.19 g
    • Saturated Fat: 0.99 g
  • Carbohydrates: 17.51 g
    • Sugars: 0.33 g
  • Protein: 10.57 g
  • Fiber: 0.55 g