Beef Cubes with Pasta

Delicious and tender meat that pairs perfectly with pasta. To make the dish even better, you can prepare the pasta yourself.

Details

  • Preparation Time: 8 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 350 g Pasta, Macaroni

  • 400 g Meat, beef, fillet - lung roast

  • 1 piece Onion, raw

  • 2 piece Green, raw

  • 1 pod Garlic, fresh

  • 2 spoons Oil, olive

  • 1 twig Rosemary, fresh

  • 150 ml Alcohol, Wine, Red

  • 400 g Tomato, pieces - can

  • 50 g Butter, unsalted

  • 2 pinch Spices, pepper, black

  • 4 pinch Salt, table

Steps

  1. Peel the onion and garlic, wash them, and finely chop. Wash the celery stalks under running water, clean them, and finely chop. Wash the meat, dry it with a paper towel, and cut it into smaller cubes. Wash the rosemary under running water, shake it off, pluck the leaves, and finely chop. Pour the tomatoes into a larger bowl and roughly crush them with a fork to create smaller pieces.

  2. Place a larger pan on the stove and heat the oil over moderate heat. Add the onion, garlic, and celery to the heated oil and sauté for about 5 minutes, stirring occasionally, until softened. Add the rosemary and mix everything well.

  3. Increase the heat and add the meat to the pan, season with salt and pepper, and then fry it well on all sides, stirring constantly. Then add the red wine and tomatoes to the pan, cover, and cook over moderate heat for 25 minutes. Season the sauce with additional salt to taste.

  4. Meanwhile, place a pot with about four liters of salted water on the stove. Wait for the water to boil, then add the pasta and cook it for the time indicated on the package. Drain the pasta and mix it into the pan with the sauce. Then add the butter and stir until the butter melts.

  5. Serve the prepared dish on plates and enjoy.

Nutrition Information (Per 100g)

  • Calories: 229.53 kcal
  • Fat: 3.6 g
    • Saturated Fat: 0.93 g
  • Carbohydrates: 31.16 g
    • Sugars: 1.28 g
  • Protein: 15.58 g
  • Fiber: 1.28 g

Advice

You can also make the pasta yourself. You can sprinkle the dish with grated Parmesan cheese. When cooking pasta, follow the rule of using 1 liter of water for every 100 g of pasta. For every liter of water, use 10 to 12 g of salt.