Beef Entrecôte Steak with Herbs

Entrecôte steak is a boneless beef steak, part of the ribeye or rib section. Prepare it on the grill and enhance it with chosen aromatics - a perfect meal and a creative addition to your grill menu.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 kg Meat, beef, shoulder

  • 0.5 teaspoons Salt, table

  • 4 pinch Spices, pepper, black

  • 1 handful Thyme, fresh

  • 2 spoons Oil, olive

Steps

  1. Rinse the steaks under running water, dry them with a paper towel, and rub both sides with salt and pepper. Grease the grill rack with olive oil.

  2. Place the steaks on a well-heated grill and cook them first on one side for 4 minutes, then flip them and cook for 5 minutes on the other side. When you flip the steaks, sprinkle them with myrtle leaves. Transfer the cooked steaks to plates and serve with your chosen side dish.

Nutrition Information (Per 100g)

  • Calories: 264.36 kcal
  • Fat: 20.79 g
    • Saturated Fat: 7.92 g
  • Carbohydrates: 0.5 g
    • Sugars: 0 g
  • Protein: 15.84 g
  • Fiber: 0.2 g

Advice

If myrtle is not available, thyme, rosemary, sage, bay leaf, or nutmeg pair excellently with beef steaks…