Beef Skewers with Sesame

These skewers are perfect for parties and picnics where we grill delicious treats. The preparation is quick and simple.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 5

Ingredients

  • 4 pieces Meat, beef, shoulder

  • 1 piece Onion, young

  • 3 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 100 ml Oyster sauce

  • 1 handful Sesame seeds, dried

  • 1 spoon Oil, olive

Steps

  1. Wash the steaks and dry them with a paper towel. Cut them into 1.5 cm thick strips. Wash the onion, peel it, and finely chop it. In a bowl, mix together the oyster sauce, green onion, salt, and pepper. Mix well and place the meat strips in the marinade. Stir to ensure the marinade evenly coats the meat. Thread two strips onto each wooden skewer. Roll each skewer in sesame seeds.

  2. Prepare the grill and grease the grill grate with oil. Grill the meat skewers for 12 minutes, turning them several times during cooking to ensure they are evenly cooked on all sides. Serve the grilled skewers.

Nutrition Information (Per 100g)

  • Calories: 273.97 kcal
  • Fat: 22.03 g
    • Saturated Fat: 7.6 g
  • Carbohydrates: 0.91 g
    • Sugars: 0 g
  • Protein: 15.04 g
  • Fiber: 0.3 g

Advice

The skewers can also be cooked on a grill pan.