Beer Bread

Do you avoid baking bread because it seems too complicated? If your answer is yes, then quickly prepared beer bread is the perfect solution for you.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 60 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 450 g Flour, Wheat, bread flour

  • 2.5 teaspoons Baking powder

  • 1 teaspoon Salt, table

  • 40 g Sugar, white

  • 60 g Butter, unsalted

  • 350 ml Alcohol, Beer

Steps

  1. Preheat the oven to 200 degrees Celsius. Lightly grease a small deep rectangular baking dish with butter and line it with baking paper. Add the remaining butter to a small pot and melt it slowly over low heat.

  2. Sift the flour into a large bowl and mix it with baking powder, sugar, and salt. Pour in the beer and melted butter, and mix all the ingredients well with a whisk or spoon to form a sticky dough.

  3. Transfer the dough into the prepared baking dish. Use a spoon to spread it evenly and smooth the top. Bake the bread in the preheated oven for 1 hour, until it turns golden brown on top.

Nutrition Information (Per 100g)

  • Calories: 391.64 kcal
  • Fat: 9.17 g
    • Saturated Fat: 5.29 g
  • Carbohydrates: 64.92 g
    • Sugars: 6.88 g
  • Protein: 8.64 g
  • Fiber: 1.59 g

Advice

You can also mix seeds (sunflower, flax, pumpkin, sesame, etc.) into the dough. Instead of beer, you can use mineral water.