Beer Can Chicken

Wondering if weve gone crazy? The only proof that we havent is the delicious taste of this chicken. Enjoy your meal!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 75 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 1 piece Meat, chicken, thighs

  • 1 piece Alcohol, Beer

  • 2 spoons Tomato, concentrate

  • 1 teaspoon Salt, table

  • 0.5 teaspoons Spices, pepper, black

  • 1 piece Lemon, fresh, without shell

  • 1 teaspoon Spices, rosemary, dried

Steps

  1. Wash the chicken thoroughly and dry it well. In a small bowl, mix tomato paste, salt, pepper, juice of one lemon, and rosemary. Rub the entire chicken well with the mixture.

  2. Open a can of beer and do something very difficult: take a few sips so it's not completely full. "Mount" the chicken onto the beer can. Prepare the grill and place the grill grate where you will cook the chicken, cover it with aluminum foil or use a stand for stability. The aluminum foil will prevent the bones from burning.

  3. Place the chicken on a well-heated grill and cook for 1 hour and 15 minutes.

  4. When the chicken is cooked, remove the beer can and cut the chicken into pieces. Serve it with a glass of beer or a glass of red wine (or juice if you have children).

Nutrition Information (Per 100g)

  • Calories: 94.43 kcal
  • Fat: 4.33 g
    • Saturated Fat: 1.03 g
  • Carbohydrates: 3.3 g
    • Sugars: 0.82 g
  • Protein: 4.95 g
  • Fiber: 0.21 g

Advice

The aroma of the beer gives the chicken an unforgettable flavor and juiciness. You can also add some herbs to the beer for an additional pleasant taste…