Berry Sherbet

Looking to refresh yourself? On hot and humid summer days, a refreshing berry sherbet is the perfect choice.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 1

Ingredients

  • 100 g Blackberries, fresh

  • 200 g Red currant, fresh

  • 200 g Blueberry, raw

  • 1 piece Orange, fresh

  • 1 spoon Marmalade, orange

Steps

  1. Place a large bowl in the refrigerator for about 15 minutes to thoroughly chill. Meanwhile, wash the bio-orange, cut it in half, and squeeze out the juice. Grate the orange zest. Thoroughly wash the berries and clean them as needed.

  2. In the bowl, add raspberry jam, berries, orange zest, and juice, then blend everything together with an electric mixer into a thick puree. Scoop the sherbet into cups and serve immediately. If desired, garnish with washed mint leaves and fresh berries.

Nutrition Information (Per 100g)

  • Calories: 55.2 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 12.4 g
    • Sugars: 6.4 g
  • Protein: 0.8 g
  • Fiber: 2.4 g

Advice

The sherbet can be stored in the freezer (up to three months). Instead of mixed berries, you can use individual types of fruit. If desired, you can also sweeten the sherbet.