Black and White Roll

Do you have some home eggs that youd like to use up? A roll is a practical and tasty way to use a few more at once. Add some cocoa, and success is guaranteed.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

Biscuit

  • 5 pieces Egg, fresh

  • 100 g Sugar, white

  • 1 bag Powdered sugar

  • 75 g Wheat flour, white, multi-purpose

  • 70 g Cocoa, powdered, unsweetened

Dressing

  • 1 bag chocolate, dark

Filling

  • 2.5 dl Sweet cream

  • 1 bag Powdered sugar

  • 1 spoon Alcohol, Rum

Steps

  1. Separate the egg yolks and whites into two bowls. Whip the egg whites until stiff peaks form. Beat the egg yolks with sugar using an electric mixer on high speed until frothy. Gently fold the whipped egg whites into the beaten yolks in two or three additions using a whisk. Finally, sift the cocoa and flour into the mixture and gently fold everything together one last time.

  2. Preheat the oven to 180 degrees Celsius. Lightly grease a large baking tray (33 x 23 cm) with butter and line it with baking paper (there should be enough paper to cover the sides of the tray as well). Pour the batter onto the prepared tray and spread it evenly with a spatula, smoothing the top. Bake the batter in the preheated oven for 20 minutes or until it feels firm to the touch.

  3. Spread a clean, damp kitchen towel on the counter and flip the baked sponge onto it. Carefully peel off the baking paper. Roll the sponge up in the towel and let it cool.

  4. Whip the sweet cream with vanilla sugar until stiff, then add a tablespoon of rum. Unroll the cooled sponge, spread the cream evenly over it, and gently roll it back up.

  5. Heat a packet of chocolate glaze in hot water. Spread the melted chocolate glaze as evenly as possible over the roll, using a knife to help. Let the glaze set and cool, then slice the dessert into pieces and serve.

Nutrition Information (Per 100g)

  • Calories: 246.14 kcal
  • Fat: 6.08 g
    • Saturated Fat: 1.6 g
  • Carbohydrates: 34.55 g
    • Sugars: 18.71 g
  • Protein: 10.08 g
  • Fiber: 2.4 g

Advice

Whipping cream whips better if its been in the fridge beforehand. For a nice sponge, its important to gently fold the whipped egg whites into the yolks using a whisk or spoon.