Blue Cheese Dip

Blue cheese dip with noble blue mold is a classic and very popular American sauce that should not be missed when we indulge in American-style chicken wings!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 2 pod Garlic, fresh

  • 120 g Cheese, Roquefort

  • 0.75 cups Sour cream, partially skimmed

  • 1.3 cups Mayonnaise

  • 1 teaspoon Worcestershire sauce

  • 0.5 teaspoons Mustard

  • 0.5 teaspoons Salt, table

  • 0.5 teaspoons Spices, pepper, black

  • 2 piece Green, raw

Steps

  1. Crush the garlic with the side of a knife, peel it, and finely chop it. Grate the cheese. In a large bowl, mix the cream, mayonnaise, and Worcestershire sauce. Season with mustard, garlic, salt, and pepper. Stir in the cheese. Cover the bowl with the dip and store it in the refrigerator for 24 hours.

  2. Clean the green onions, wash them, and cut them into sticks of any length and width. Before serving the dip, transfer it to a serving bowl and garnish with the green onions.

Nutrition Information (Per 100g)

  • Calories: 290.19 kcal
  • Fat: 26.75 g
    • Saturated Fat: 6.84 g
  • Carbohydrates: 5.2 g
    • Sugars: 2.23 g
  • Protein: 4.16 g
  • Fiber: 0 g