Blueberry Ice Cream with Two Ingredients

With this simple recipe, youll kill two birds with one stone. Youll use overripe bananas and prepare a delicious ice cream that can also be served to those who are allergic to lactose and eggs. In addition to the easy preparation, another plus is that you only need two ingredients to make it.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 5 pieces Banana, fresh

  • 5 spoon Jam, apricot

Steps

  1. Peel the bananas and slice them into approximately half-centimeter thick rounds, then place them in the freezer for about one hour.

  2. Prepare a blender (you can also use a smoothie blender), add the frozen bananas, and blend until a smooth mixture forms. Add the blueberry jam and continue blending until everything is well combined.

  3. The ice cream can be served immediately or transferred into containers and stored in the freezer for at least two and a half hours. Optionally, sprinkle the prepared ice cream with nuts or granola.

Nutrition Information (Per 100g)

  • Calories: 115.66 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 29.23 g
    • Sugars: 17.2 g
  • Protein: 0.7 g
  • Fiber: 1.54 g