Blueberry Muffins

When it comes to muffins, we have a wide variety to choose from. This time, we offer you a recipe for blueberry muffins that will delight everyone with their taste.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 100 g Butter, unsalted

  • 250 g Flour, Whole wheat

  • 2 teaspoons Baking powder

  • 2 piece Egg, fresh

  • 200 ml Milk, whole milk

  • 125 g Sugar, white

  • 1 spoon Juice, apple

  • 100 g Cranberries, dried

Steps

  1. Melt the butter in a small saucepan over low heat, then remove from heat and let it cool. In a bowl, mix the flour with baking powder. In another bowl, whisk the eggs, then add milk, butter, sugar, and apple juice. Mix until the sugar is completely dissolved. Preheat the oven to 180 degrees Celsius.

  2. Place paper liners in the muffin tin. Pour the flour into the egg mixture and quickly but thoroughly mix everything together. Finally, gently fold in the blueberries. Fill the muffin cups two-thirds full with the prepared batter. Place the muffins in the oven and bake on the middle rack for exactly 20 minutes.

  3. The muffins should be golden brown. Remove the muffin tin from the oven and take the muffins out of the cups. Let them cool completely on a wire rack, then serve and enjoy.

Nutrition Information (Per 100g)

  • Calories: 361.32 kcal
  • Fat: 15.67 g
    • Saturated Fat: 8.8 g
  • Carbohydrates: 48.62 g
    • Sugars: 19.67 g
  • Protein: 7.68 g
  • Fiber: 4 g

Advice

To check if the muffins are baked, insert a wooden skewer into them; it should come out clean without any batter sticking to it.