Blueberry Ombre Slices

A wonderful pastry that cuts beautifully into pieces and is suitable for many occasions. Youll also be delighted with its preparation, as you wont need to turn on the oven.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 200 g Breadcrumbs, dried

  • 1 bag Sugar, white

  • 110 g Butter, unsalted

Spodnja plast

  • 150 g Blueberry, raw

  • 30 g Sugar, white

  • 2 piece Gelatin powder, unsweetened

  • 150 g Sweet cream

Srednja plast

  • 100 g Blueberry, raw

  • 30 g Sugar, white

  • 2 piece Gelatin powder, unsweetened

  • 200 g Sweet cream

Vrhnja plast

  • 250 g Sweet cream

  • 30 g Powdered sugar

  • 2 piece Gelatin powder, unsweetened

  • pieces Vanilla, extract, imitation

Steps

  1. Grind the biscuits into crumbs and add vanilla sugar to them. In a small saucepan, slowly melt the butter over low heat, let it cool slightly, then add it to the ground biscuits. Mix well so that the biscuits are soaked with the butter.

  2. Pour the biscuit mixture into a baking dish (20x20 cm) lined with parchment paper. Spread the mixture evenly and press it down firmly into the bottom of the dish. Place it in the refrigerator while you prepare the cream.

  3. Thaw the blueberries and blend them into a puree. Soak the gelatin in cold water and let it sit for 5 minutes to soften. Mix the sugar and soaked gelatin into the warm blueberry puree and stir well. Finally, fold in the whipped cream. Immediately pour the cream onto the biscuit base and smooth it out. Place it in the freezer while you prepare the next layer of cream.

  4. The preparation process is the same as for the first cream. Pour the prepared cream onto the cooled first layer of cream and place the dish back in the freezer while you prepare the final layer.

  5. Soak the gelatin in cold water and let it sit for 5 minutes to soften. Add sugar and vanilla flavoring to the sweet cream and whip it halfway. Dissolve the soaked gelatin in the microwave. Add two tablespoons of whipped cream to the warm gelatin and mix well (this tempers the gelatin). Then add the gelatin mixture to the remaining whipped cream and mix thoroughly. Pour the cream onto the cooled middle layer and place the dish in the refrigerator for at least 3 hours.

  6. Once the pastry is well chilled and fully set, cut it into smaller pieces and decorate as desired before serving.

Nutrition Information (Per 100g)

  • Calories: 331.25 kcal
  • Fat: 24.33 g
    • Saturated Fat: 14.83 g
  • Carbohydrates: 21.29 g
    • Sugars: 9.51 g
  • Protein: 6.77 g
  • Fiber: 0.99 g