Boiled Potatoes

A classic potato side dish that is very easy to prepare.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 kg Potatoes, white

  • 60 g Butter, unsalted

  • 2 pinch Salt, table

  • 2 twigs Dill, fresh

Steps

  1. Peel and wash the potatoes. Cut larger potatoes in half or into quarters. Place the potatoes in a larger pot and cover them with water. Salt the water and cook the potatoes over moderate heat for 25 minutes. Then drain them and let them cool slightly.

  2. Melt the butter in a small bowl and set aside. Clean, wash, and finely chop the dill sprigs. Serve the potatoes on a plate, drizzle them with butter, and sprinkle with dill.

Nutrition Information (Per 100g)

  • Calories: 105.26 kcal
  • Fat: 4.51 g
    • Saturated Fat: 2.82 g
  • Carbohydrates: 14.1 g
    • Sugars: 0.94 g
  • Protein: 0.94 g
  • Fiber: 1.88 g

Advice

Instead of dill, you can also use finely chopped parsley.