Brandy Butter

A simple recipe for preparing butter that we add to puddings, cakes, and pies.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 125 g Butter, unsalted

  • 125 g Sugar, white

  • 2 spoons Water

  • 3 spoons Alcohol, Brandy

Steps

  1. In a bowl with a hand mixer, mix together the butter and sugar. Boil water, add it to the butter, then add the brandy. Mix everything together until you get a smooth mixture. Pour the mixture into a bowl and chill or use immediately.

Nutrition Information (Per 100g)

  • Calories: 510.74 kcal
  • Fat: 37.41 g
    • Saturated Fat: 23.33 g
  • Carbohydrates: 45.56 g
    • Sugars: 45.56 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

If we use the butter as a spread, we should chill it well before use. We can spread it together with a biscuit.