Bread Pudding

From old bread, we can prepare numerous dishes, including desserts, so lets not throw it away. A delicious pudding can be enriched with various additions, and we can enjoy it for breakfast, lunch, or dinner with a large bowl of seasonal salad.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • pieces Butter, unsalted

  • 300 g Potatoes, white

  • 3 pieces Egg, fresh

  • 250 ml Milk, whole milk

  • 3 spoons Sour cream

  • 1 teaspoon Salt, table

  • 0.25 teaspoons Spices, pepper, black

  • 1.5 spoons Oil, vegetable oil, canola

  • 1 piece Onion, raw

  • 0.25 bouquet Parsley, fresh

Steps

  1. Preheat the oven to 200 degrees Celsius. Grease a deep baking dish well with butter. Cut the bread into approximately 1 cm cubes. Peel the onion and finely chop it. Rinse the parsley sprigs under running water, shake them dry, and chop them.

  2. Heat oil in a pan and sauté the onion while stirring until it softens. Lightly salt the onion while sautéing. Add the parsley, mix well, and remove the pan from the heat.

  3. Place the bread cubes in a bowl. In a smaller bowl, whisk together the eggs, milk, cream, salt, and pepper with a hand whisk. Pour the mixture over the bread cubes. Mix the ingredients in the bowl well with a spoon so that all the bread cubes are evenly moistened. Finally, mix in the sautéed onion and parsley mixture.

  4. Transfer the mixture from the bowl to the prepared baking dish and spread it evenly with a spoon. Place the dish in the preheated oven for about 30 minutes, allowing the pudding to rise nicely and turn golden brown on top.

  5. Remove the baking dish with the pudding from the oven and let it cool for a few minutes. Then, serve it on plates and accompany it with a bowl of salad.

Nutrition Information (Per 100g)

  • Calories: 114.45 kcal
  • Fat: 6.02 g
    • Saturated Fat: 1.82 g
  • Carbohydrates: 8.25 g
    • Sugars: 0.98 g
  • Protein: 4.76 g
  • Fiber: 0.98 g

Advice

Before baking, you can mix in ham, grated cheese, or sautéed vegetables.