Bread Pudding with Apples and Walnuts

Some dishes will definitely not be forgotten. One such dish is the sweet bread pudding, which is much more than just an excellent dessert. It is also a great way to use up stale bread.

Details

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

pieces Butter, unsalted
500 g Bread, wheat
2 piece Apple, fresh
pieces Lemon zest, fresh
0.5 teaspoons Spices, cinnamon, ground
0.25 teaspoons Spices, nutmeg, ground
4 pieces Egg, fresh
600 ml Milk, whole milk
100 g Sugar, brown
2 handfuls Walnuts
50 g Butter, unsalted

Steps

Cut the bread into small cubes and place them in a large bowl. Wash and grate the apple (discard the stem and core). Add it to the bowl with the bread, along with the grated zest and spices. Mix the ingredients well in the bowl.
Grease a deep baking dish with butter, then pour in the mixture of bread, apples, and spices. Spread the ingredients evenly across the bottom of the dish. In a bowl, whisk the eggs and mix them with the milk and 1/2 of the sugar. Pour this mixture over the ingredients in the baking dish. Let it sit for 15 minutes to allow the bread to soak well.
Preheat the oven to 180 degrees Celsius. Finely chop the walnuts and sprinkle them over the ingredients in the baking dish. Sprinkle the remaining sugar over the top of the pudding and distribute the butter pieces. Bake the pudding in the preheated oven for 30 to 45 minutes. If the top browns too quickly, cover it with a piece of aluminum foil.
Serve the pudding while it is still warm or let it cool to room temperature before serving. Optionally, add a scoop of vanilla ice cream or a spoonful of cold whipped cream on the side.

Nutrition Information (Per 100g)

Calories: 194.39 kcal
Fat: 3.44 g
- Saturated Fat: 0.69 g
Carbohydrates: 31.83 g
- Sugars: 12.9 g
Protein: 7.14 g
Fiber: 1.72 g

Advice

Instead of apples, you can use pears. Optionally, add raisins soaked in rum or orange juice to the pudding.

Desserts