Bread Pudding with Spinach and Feta

Bread pudding is an excellent idea for a cheap and tasty meal made from ingredients that we usually always have in the pantry or refrigerator. And if we add a little spinach and crumbled feta cheese to this popular homemade dish, we get something even more delicious and divine…

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 50 g Butter, unsalted

  • 200 g Spinach, raw

  • pieces Bread, wheat

  • 150 g Cheese, feta

  • 5 pieces Egg, fresh

  • 500 ml Milk, whole milk

  • 2 spoons Mustard

  • pieces Salt, table

Steps

  1. Rinse the spinach under running water, drain well, and dry. Add it to a pan where we have melted butter and quickly sauté it. When the spinach wilts and softens, remove the pan from the heat.

  2. Grease a deep baking dish for the pudding with butter. Cover the bottom with slices of bread and spread the sautéed spinach over them. Crumble feta cheese on top.

  3. In a bowl, whisk the eggs, milk, and mustard until smooth. Season the mixture to taste with salt and pepper, then pour it over the ingredients in the baking dish. Gently tap the dish on the counter to evenly distribute the mixture. Cover it with plastic wrap and refrigerate for at least 30 minutes (preferably for 8 hours or overnight).

  4. Bake the pudding in an oven preheated to 180 degrees Celsius for about 35 minutes. When the cheese and egg mixture turns golden brown, remove the dish from the oven. Serve the dish while still hot, accompanied by a bowl of salad.

Nutrition Information (Per 100g)

  • Calories: 193.64 kcal
  • Fat: 10.27 g
    • Saturated Fat: 5.09 g
  • Carbohydrates: 14.08 g
    • Sugars: 1.91 g
  • Protein: 9 g
  • Fiber: 1.27 g