Bread with Sunflower Seeds

When the hallway smells of homemade bread, we cant help but peek into the kitchen. Surprise your family and indulge in moments of pampering with freshly baked treats from your home bakery.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 100 g Wheat flour, white, multi-purpose

  • 100 g Flour, Whole wheat

  • 0.5 teaspoons Baking powder

  • 60 g Margarine

  • 5 pieces Onion, raw

  • 100 g Cheese, Parmesan, grated

  • 1 piece Egg, fresh

  • 150 ml Milk, skimmed

  • 60 g Seeds, sunflower, peeled, dried

  • 20 g Butter, unsalted

Steps

  1. Grease a square baking pan with baking butter and preheat the oven to 200 degrees Celsius. Peel the onion and chop it into small pieces. In a large bowl, sift both types of flour and baking soda. Add margarine and quickly mix all the ingredients with your fingers. Add grated Parmesan and the onion.

  2. Whisk the egg in milk and mix it into the other ingredients. Knead all the ingredients into a smooth and pliable dough, shape it into a loaf, and transfer it to the baking pan. Sprinkle the top of the dough with sunflower seeds, then place the pan in the preheated oven and bake for exactly 40 minutes. Once the bread is baked, transfer it to a wire rack and let it cool slightly. Then slice it and serve it to your guests.

Nutrition Information (Per 100g)

  • Calories: 191.93 kcal
  • Fat: 8.55 g
    • Saturated Fat: 2.85 g
  • Carbohydrates: 20.45 g
    • Sugars: 2.24 g
  • Protein: 7.53 g
  • Fiber: 1.73 g

Advice

Bake the dough until a metal skewer inserted into the center of the loaf comes out clean.