Bresaola with Arugula

To prepare this popular Italian appetizer, we need bresaola (beef prosciutto), which is air-dried beef fillet that matures for two months. Once the dish is prepared, you wont be able to resist it!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 200 g Meat, beef, dried beef

  • 100 g Arugula

  • 60 g Cheese, Parmesan, hard

  • 0.5 dl Oil, olive

  • 15 ml Juice, lemon

Steps

  1. Clean the arugula, wash it, and dry it well. Arrange the thinly sliced bresaola on a large serving plate. Spread the slices so that the plate is completely covered. Top them with the dried arugula. Grate Parmesan cheese over the dish. Drizzle everything with olive oil and sprinkle with lemon juice.

  2. Serve the prepared dish and accompany it with homemade bread.

Nutrition Information (Per 100g)

  • Calories: 97 kcal
  • Fat: 2.67 g
    • Saturated Fat: 0.67 g
  • Carbohydrates: 1.67 g
    • Sugars: 0.67 g
  • Protein: 14 g
  • Fiber: 0.33 g

Advice

You can also season the dish to taste.