Brownie Cookies

World-renowned, excellent chocolate brownies can be transformed into cookies. With the same ingredients and equally simple preparation, youll get mounds of rich chocolate flavor and the familiar, juicy, and sticky center.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 225 g chocolate, dark

  • 100 g Wheat flour, white, multi-purpose

  • 20 g Cocoa, powdered, unsweetened

  • 1 teaspoon Baking powder

  • 1 pinch Salt, table

  • 70 g Butter, unsalted

  • 50 g Sugar, white

  • 150 g Sugar, brown

  • 2 piece Egg, fresh

  • 1 teaspoon Vanilla, extract, imitation

  • 140 g chocolate, dark

Steps

  1. Break the chocolate into smaller pieces and melt it in a bowl over a water bath. Let it cool.

  2. In a bowl, mix the flour, cocoa powder, baking powder, and salt.

  3. In another bowl, place the softened butter and both sugars. Mix until you get a creamy mixture, then add the eggs and vanilla extract. Mix again, and finally add the melted chocolate and mix once more.

  4. Add the dry ingredients to the wet mixture and mix until combined. Optionally, fold in chocolate chips at the end. Place the bowl with the prepared dough in the refrigerator for 20 to 30 minutes.

  5. Meanwhile, preheat the oven to 180 degrees Celsius and line two baking sheets with parchment paper.

  6. Take the bowl out of the refrigerator and scoop about one and a half tablespoons of dough. Shape into balls with your hands and place them on the baking sheet with enough space between them.

  7. Bake the cookies in the preheated oven for 12 minutes. After baking, let them sit on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition Information (Per 100g)

  • Calories: 431.49 kcal
  • Fat: 20.11 g
    • Saturated Fat: 11.49 g
  • Carbohydrates: 56.13 g
    • Sugars: 40.22 g
  • Protein: 4.86 g
  • Fiber: 3.31 g