Brownie with Pudding and Cream

All the ingredients for this rich, luxurious, and very filling dessert can be purchased at the store, ensuring it can be prepared very quickly. This dessert is also an excellent way to use up leftover brownies in a delicious way.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 ml Sweet cream

  • 1 spoon Powdered sugar

  • 5 spoon Alcohol, Coffee liqueur

  • 250 g Pudding, vanilla

  • pieces Breadcrumbs, dried

  • 50 g Nuts, hazelnuts

Steps

  1. Pour well-chilled cream into a suitably sized bowl. Using an electric mixer, whip the cream until it begins to thicken. Add powdered sugar and a tablespoon of liqueur, and continue whipping until small white peaks form on the surface. Finely chop the roasted hazelnuts.

  2. Prepare the glasses in which you will serve the dessert. First, add pieces of brownie to the glasses and drizzle them with liqueur. Then, alternately add pudding and whipped cream to the glasses by the spoonful. Once filled to the top, finish the dessert with a dollop of cream and sprinkle with the chopped hazelnuts.

  3. The dessert can be served immediately or stored in the refrigerator until ready to use.

Nutrition Information (Per 100g)

  • Calories: 370.01 kcal
  • Fat: 1.64 g
    • Saturated Fat: 0.33 g
  • Carbohydrates: 73.74 g
    • Sugars: 52.44 g
  • Protein: 4.26 g
  • Fiber: 1.31 g

Advice

Brownie pieces can be replaced with chocolate sponge cake.