Brownies with Cream and Mascarpone

Crumbly brownies in a bowl mixed with cream and mascarpone. How does that sound? Just a hint… if you hurry, you can have everything on the table – baked and ready – in just half an hour.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Brownies

  • 250 g chocolate, dark

  • 250 g Butter, unsalted

  • 5 cl Alcohol, Rum

  • 250 g Sugar, brown

  • 10 g Powdered sugar

  • 180 g Wheat flour, white, multi-purpose

  • 50 g Cocoa, powdered, unsweetened

  • 5 pieces Egg, fresh

  • 20 g Butter, unsalted

Posip

  • 1 cup Cocoa, powdered, sweetened

krema

  • 300 ml Sweet cream

  • 300 ml Sweet cream, partially skimmed

Steps

  1. Crumble the baked brownies with your hands. Take glass bowls and sprinkle a thin layer of brownies at the bottom. In a bowl, whip the sweet cream and then mix in the mascarpone. Spread the mixture with a spoon over the brownies at the bottom of the bowls. Dust the cream with cocoa powder. Then add another layer of crumbled brownies, followed by a layer of sweet cream and mascarpone, and a sprinkle of cocoa, until the bowls are filled. Serve immediately.

Nutrition Information (Per 100g)

  • Calories: 414.8 kcal
  • Fat: 24.33 g
    • Saturated Fat: 14.11 g
  • Carbohydrates: 42.04 g
    • Sugars: 27.05 g
  • Protein: 5.88 g
  • Fiber: 2.2 g

Advice

Instead of mascarpone and sweet cream, you can use vanilla pudding. Mix a little butter into the vanilla pudding, and the taste is incredible!