Brownies with Nuts

Another recipe that will open the door to another sinful dessert. If you are a fan of nuts …

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 250 g chocolate, dark

  • 200 g Butter, unsalted

  • 250 g Sugar, brown

  • 1 bag Vanilla, extract, natural

  • 180 g Wheat flour, white, multi-purpose

  • 50 g Cocoa, powdered, unsweetened

  • 5 pieces Egg, fresh

  • 20 g Butter, unsalted

  • 100 g Walnuts

Steps

  1. In a saucepan, melt the butter and dark chocolate together to form a smooth mixture. Set aside and let it cool slightly. In a larger bowl, mix brown sugar, vanilla sugar, flour, and cocoa powder. Pour in the chocolate mixture and add the eggs. Mix everything well with a mixer to get a uniform and smooth batter. Add the chopped nuts and mix everything well.

  2. Preheat the oven to 180°C. Grease a baking dish well with butter and pour in the chocolate batter. Place it in the preheated oven and bake for 20 minutes. Let the baked brownies cool completely. Once cooled, cut them into squares and serve.

Nutrition Information (Per 100g)

  • Calories: 397.83 kcal
  • Fat: 21.32 g
    • Saturated Fat: 12.17 g
  • Carbohydrates: 43.72 g
    • Sugars: 27.91 g
  • Protein: 6.2 g
  • Fiber: 2.33 g

Advice

Instead of a dark chocolate glaze, you can use chocolate pudding or store-bought chocolate glaze, which hardens and becomes crispy. Store brownies in well-sealed plastic containers, as they can dry out in the refrigerator and lose their true flavor. They can last in the pantry for 4 to 6 months. If you want to make low brownies, use a classic black low baking dish; if you want to bake voluminous brownies, use a deep metal or glass baking dish. Line the baking dish with parchment paper before baking – it will save you cleaning time. Let the baked brownies rest briefly on the baking dish to cool slightly before cutting them. If you add nuts to the brownie batter, the best are coarsely ground roasted nuts. To enhance the flavor, drizzle chocolate glaze (a sweet sin) or some homemade jam over the brownies. For a romantic evening, you can cut heart-shaped brownies from the baking dish and decorate them with red rose petals or use flowers as a bed to place the brownies on.