Bruschetta with Mushrooms

Toasted bread slices with aromatic additions - garlic, mushrooms, and olive oil. Simple and divine!

Details

  • Preparation Time: 16 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Bread, wheat

  • 2 pod Garlic, fresh

  • 2 piece Mushrooms, oyster

  • 40 g Butter, unsalted

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • pieces Oil, olive

Steps

  1. Turn on the oven and set it to the highest temperature. Cut the bread into 1 cm thick slices and arrange them in a shallow baking dish. Peel the garlic cloves and cut them in half. Clean the mushrooms, wipe them with a damp cloth, and slice them thinly lengthwise.

  2. Place the baking dish in the preheated oven for about 4 minutes to toast the bread slices until crispy. On the stove, heat a pan and melt the butter. Add the sliced mushrooms and sauté them on both sides. Season the mushrooms with pepper and salt to taste.

  3. Rub the top side of the toasted bread slices with the halved garlic cloves (be careful not to burn yourself). Top the bread slices with the sautéed mushrooms. Drizzle everything with a little olive oil and serve the prepared appetizers immediately.

Nutrition Information (Per 100g)

  • Calories: 266.99 kcal
  • Fat: 7.53 g
    • Saturated Fat: 3.21 g
  • Carbohydrates: 39.1 g
    • Sugars: 4.01 g
  • Protein: 8.33 g
  • Fiber: 2.56 g

Advice

Optionally, add some freshly grated Parmesan cheese. The bread slices can also be toasted in a pan or on the grill.