Bruschetta with Mushrooms and Parmesan

They look great and taste even better. A perfect addition to any party menu.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Bread, wheat

  • 4 spoon Oil, olive

  • 150 g Mushrooms, mushrooms, fresh

  • 2 pinch Salt, table

  • 3 pinch Spices, pepper, black

  • 4 twig Parsley, fresh

  • 50 g Cheese, Parmesan, hard

Steps

  1. Slice the French baguette into approximately 1 cm thick slices. Clean the mushrooms with a damp cloth (if necessary, quickly rinse them under running water and dry them well).

  2. Place a pan on the stove and toast the bread slices on both sides. Remove the toasted slices from the pan and arrange them on a large plate or platter. Add a little (1 - 2 tablespoons) olive oil to the pan and sauté the mushrooms for about 3 minutes. Season to taste and lightly salt them.

  3. Spread the sautéed mushrooms over the bread slices. Wash the parsley, roughly chop it, and sprinkle it over the bread. Drizzle the bread with a little olive oil, and finally, add some grated Parmesan. Serve the prepared bruschetta.

Nutrition Information (Per 100g)

  • Calories: 242.72 kcal
  • Fat: 8.61 g
    • Saturated Fat: 0.83 g
  • Carbohydrates: 32.28 g
    • Sugars: 3.48 g
  • Protein: 7.28 g
  • Fiber: 2.32 g

Advice

If desired, you can also season the mushrooms with freshly chopped thyme or rosemary.