Bruschetta with Prosciutto, Ricotta, and Figs

A quickly prepared snack of divine taste that can be enjoyed for breakfast or a snack.

Details

  • Preparation Time: 12 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 8 slice Bread, wheat

  • 8 slice Meat, pork, smoked bacon

  • 130 g Cheese, cottage cheese, from skimmed milk

  • 3 pieces Figs, fresh

  • 3 spoons Vinegar, balsamic

Steps

  1. In a dry pan, toast slices of French bread on both sides. While the bread is toasting, wash the figs and cut them into wedges.

  2. Top the toasted bread slices with prosciutto, ricotta, and figs. Drizzle the topped bread with balsamic syrup, serve on plates, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 188.61 kcal
  • Fat: 5.16 g
    • Saturated Fat: 1.07 g
  • Carbohydrates: 24.91 g
    • Sugars: 6.41 g
  • Protein: 7.83 g
  • Fiber: 1.6 g

Advice

Albumin ricotta is made from whey and is very easily digestible. It contains a high proportion of high-quality milk proteins, such as albumin and globulin. If desired, it can be replaced with ricotta or goat or sheep cheese.