Brussels Sprouts with Cheese

Perfect for winter. An excellent warm side dish for various roasts, delicious pies, and other dishes prepared for the holidays.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Okra, sprouts, fresh

  • 220 g Cheese, edamame

  • 20 g Butter, unsalted

  • 1 pinch Spices, pepper, black

  • 1 pinch Spices, nutmeg, ground

Steps

  1. Wash the Brussels sprouts thoroughly, clean them, and cut them in half. Heat salted water (with half a teaspoon of salt) in a pot. Add the sprouts to the boiling water and cook them covered over moderate heat for 15 minutes. Drain the cooked Brussels sprouts well.

  2. Preheat the oven to 180 °C. Grease an ovenproof oval dish with butter and place the sprouts in it. Sprinkle grated cheese and small pieces of the remaining butter on top, and season with a little pepper and nutmeg.

  3. Place the dish in the preheated oven and bake for 10 minutes, until the cheese melts and slightly browns. Remove the dish from the oven and serve the dish warm.

Nutrition Information (Per 100g)

  • Calories: 154.46 kcal
  • Fat: 10.14 g
    • Saturated Fat: 6.35 g
  • Carbohydrates: 5.68 g
    • Sugars: 1.62 g
  • Protein: 9.05 g
  • Fiber: 2.03 g

Advice

Instead of Edam cheese, you can use grated Parmesan. The dish can be served directly in an oval dish.