Buckwheat Žganci with Fresh Mint and Lime Sauce

Buckwheat žganci is an old peasant dish. If you usually season them with fried cracklings, this time we offer something completely new. Serve them with an interesting sauce that will refresh the simple dish and make it interesting and different.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Flour, buckwheat

  • pieces Salt, table

  • 0.5 dl Sour cream

  • 3 pieces Lime, fresh

  • 20 g Mint

  • 50 g Honey

Steps

  1. Cook the buckwheat žganci in boiling, lightly salted water.

  2. Cut the limes in half and squeeze the juice from all halves. Roughly chop the mint leaves. In a bowl, mix the sour cream, honey, lime juice, and chopped mint.

  3. Distribute the cooked žganci on plates. Pour the sauce over the žganci as desired or serve it alongside the žganci.

Nutrition Information (Per 100g)

  • Calories: 334.97 kcal
  • Fat: 3 g
    • Saturated Fat: 0 g
  • Carbohydrates: 69.99 g
    • Sugars: 2 g
  • Protein: 12 g
  • Fiber: 10 g