Buttercream for Decorating

Perfectly the best cream for decorating cakes and desserts. What could be better than beautifully decorating a delicious cake with various colors and homemade decorating cream.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 1

Ingredients

  • 225 g Powdered sugar

  • 75 g Butter, unsalted

  • 1 teaspoon Vanilla, extract, natural

  • 3 teaspoons Milk, partially skimmed

Steps

  1. Sift the powdered sugar through a sieve into a larger bowl. Add softened butter, vanilla extract, and a teaspoon of milk. Mix the ingredients well with an electric mixer or whisk until you get a creamy mixture. Then add the remaining milk drop by drop while continuously mixing to achieve a smooth and fluffy mixture.

  2. Use the cream for decorating or frosting various cakes.

Nutrition Information (Per 100g)

  • Calories: 470.67 kcal
  • Fat: 20 g
    • Saturated Fat: 12.67 g
  • Carbohydrates: 74 g
    • Sugars: 72.67 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

Instead of butter, you can also use margarine. The cream will be usable for up to 3 days if stored in the refrigerator in a sealed container. If you want to have different colors of cream, add a few drops of any food coloring to the mixture while mixing.