Cabbage, Carrot, and Mint Salad

At first glance, the combination of ingredients might seem a bit unusual. However, dont let that stop you - try the salad and see for yourself that cabbage, carrot, and mint make a truly wonderful combination!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 300 g Cabbage, fresh

  • 150 g Carrot, fresh

  • 4 twig Mint

  • 3 spoons Oil, vegetable oil, canola

  • 1.5 spoons Vinegar, red wine

  • 0.5 teaspoons Salt, table

Steps

  1. Clean the cabbage, wash it, and cut it into quarters. Remove the thick ends, then slice the cabbage thinly and place it in a large bowl. Clean the carrots, peel if necessary, wash them, and coarsely grate them. Add the grated carrots to the bowl with the cabbage. Wash and dry the mint sprigs. Tear the leaves off the sprigs and roughly chop them. Add the chopped mint to the bowl with the other ingredients.

  2. In a smaller bowl, prepare the salad dressing using white wine vinegar, oil, and salt. Mix all the ingredients well until the salt dissolves. Pour the prepared dressing over the ingredients in the bowl and mix everything together thoroughly.

  3. Distribute the prepared salad onto salad plates or bowls and serve.

Nutrition Information (Per 100g)

  • Calories: 81.8 kcal
  • Fat: 6 g
    • Saturated Fat: 0.4 g
  • Carbohydrates: 5.8 g
    • Sugars: 3 g
  • Protein: 0.6 g
  • Fiber: 2 g

Advice

Instead of white wine vinegar, you can also use rice vinegar.