Cabbage Salad with Carrots

The salad made from cabbage and carrots with white dressing is served with boiled or roasted meat. For dinner, it will be enough to serve it with roasted potatoes or homemade bread.

Details

  • Preparation Time: 45 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Cabbage, fresh

  • 200 g Carrot, fresh

  • 100 g Green, raw

  • 1 spoon Onion, raw

  • 0.5 teaspoons Parsley, fresh

Soup

  • 2 spoons Mayonnaise

  • 125 ml Yogurt, plain, from whole milk

  • 1 teaspoon Mustard

  • 1 teaspoon Juice, lemon

  • 0.25 teaspoons Salt, table

Steps

  1. Clean the cabbage, wash it, and cut it into quarters. Remove the thick stems, then slice the cabbage into thin strips. Clean the carrots, peel them, wash them, and slice or grate them. Wash the greens and slice them into thin strips.

  2. Place the sliced vegetables, onion, and parsley in a large bowl and mix well. Prepare the dressing. In a small bowl, mix mayonnaise, yogurt, mustard, lemon juice, and salt thoroughly. Pour the dressing over the vegetables and mix everything well. Store the prepared salad in the refrigerator for half an hour.

  3. Serve the chilled salad in salad bowls.

Nutrition Information (Per 100g)

  • Calories: 45.57 kcal
  • Fat: 1.81 g
    • Saturated Fat: 0.23 g
  • Carbohydrates: 5.55 g
    • Sugars: 2.95 g
  • Protein: 0.57 g
  • Fiber: 1.7 g

Advice

If desired, you can also pepper the salad.