Canapés with Baked Sausages, Cheese, and Bacon

If youre tired of the usual ham and cheese canapés, its time to try these delicious bread bites with pickles and baked sausages stuffed with cheese and wrapped in bacon. The preparation is very quick and simple, and children will gladly help with wrapping the sausages.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 500 g Frankfurter

  • 100 g Cheese, edamame

  • 200 g Meat, pork, smoked bacon

  • pieces Bread, wheat

  • 8 pieces Cucumbers, sour

Steps

  1. Preheat the oven to 180 degrees Celsius. Make shallow cuts in the middle of the sausages and stuff the pockets with cheese. Then tightly wrap each sausage with a slice of bacon. If the slices are too large or long, cut them in half.

  2. Arrange the bacon-wrapped sausages on a baking tray lined with baking paper. Bake in the preheated oven for 20 minutes, turning them during baking so they brown evenly on all sides.

  3. Cut the toast slices into smaller pieces. Drain the pickles well and slice them lengthwise into thinner pieces. Place two slices of pickle and one baked sausage on each piece of bread, securing them with toothpicks. Serve the prepared canapés on a nice plate or platter.

Nutrition Information (Per 100g)

  • Calories: 253.21 kcal
  • Fat: 22.5 g
    • Saturated Fat: 8.48 g
  • Carbohydrates: 1.07 g
    • Sugars: 0.36 g
  • Protein: 9.02 g
  • Fiber: 0.27 g

Advice

If you dont have mini sausages, you can also use regular sausages, cutting them into pieces of any size.