Canapés with Chicken Breast and Caviar

Break the ice and get rid of your fear of caviar. Open the door to a completely different world of flavors.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 20 dag Meat, chicken, breasts

  • 150 g Caviar, red and black

  • 1 bouquet Parsley, fresh

  • 5 spoon Oil, olive

  • 1 piece Lemon, fresh, without shell

  • 300 g Bread, wheat

Steps

  1. Slice the chicken breast into thin pieces. Cut the French baguette into slices about two centimeters thick. Drizzle the bread slices with olive oil and place the chicken breast slices on top. Cut the lemon into rounds, then halve them.

  2. Use a spoon to scoop the caviar and place it in the center of the prepared bread. Use parsley sprigs and lemon slices for decoration.

Nutrition Information (Per 100g)

  • Calories: 289.02 kcal
  • Fat: 22.68 g
    • Saturated Fat: 3.9 g
  • Carbohydrates: 1.46 g
    • Sugars: 0 g
  • Protein: 18.54 g
  • Fiber: 0 g

Advice

Instead of chicken breast, you can experiment with different types of meat: cooked ham, turkey breast…