Canapés with Cooked Ham and Vegetables

A classic snack, suitable for parties, picnics… The best part of the preparation is not just that the final product looks good, but that all the ingredients are cost-effective.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 1 kg Bread, whole grain

  • 20 dag Meat, pork, smoked ham

  • 150 g Tomato, red

  • 100 g Cheese, creamy

  • 150 g Salad, ice

  • 1 piece Leek

  • 20 dag Cheese, edamame

  • 1 bouquet Parsley, fresh

  • 1 pinch Salt, table

Steps

  1. Wash the vegetables and dry them with a cloth. Halve the cherry tomatoes (remove the green stems), slice the leeks into rings, and separate the individual layers. Cut the cheese into square pieces, and tear the lettuce leaves into smaller pieces.

  2. Slice the bread thinly and spread it with cheese spread. Layer the ham slices on the spread (be creative, don’t just lay them flat). Place a lettuce leaf on the ham, followed by the tomato halves, cheese, and leeks. Lightly salt and decorate by placing (or sticking) a few parsley leaves among the ingredients.

Nutrition Information (Per 100g)

  • Calories: 179.56 kcal
  • Fat: 4.11 g
    • Saturated Fat: 1.17 g
  • Carbohydrates: 25.06 g
    • Sugars: 3.61 g
  • Protein: 9.06 g
  • Fiber: 3.56 g

Advice

Instead of ham slices, you can also use other meats (but they should be thinly sliced). Instead of Edam cheese, you can use another type of cheese (e.g., smoked, goat cheese, etc.).