Canapés with Gorgonzola and Walnuts

A snack for all vegetarians and lovers of cheese with noble mold. A full flavor that will undoubtedly satisfy you and create a base for any alcoholic beverages.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 300 g Bread, wheat

  • 20 dag Cheese, Gorgonzola

  • 100 g Arugula

  • 50 g Walnuts

  • 50 g Butter, unsalted

Steps

  1. Wash the arugula and dry it well with a cloth. Cut the French baguette into two-centimeter thick slices. Cut the cheese into triangles.

  2. Place a few arugula leaves on the bread slice, then add two pieces of cheese. Press walnut kernels into the cheese.

Nutrition Information (Per 100g)

  • Calories: 285.54 kcal
  • Fat: 14.92 g
    • Saturated Fat: 6 g
  • Carbohydrates: 23.69 g
    • Sugars: 2.77 g
  • Protein: 12.46 g
  • Fiber: 2 g

Advice

To make the bread softer, you can spread it with butter beforehand or drizzle a little olive oil on it.