Canapés with Salmon and Caviar

Childishly simple, yet truly beautiful and delicious. A snack that will take your taste buds to heaven.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 300 g Bread, wheat

  • 300 g Fish, salmon, smoked

  • 100 g Caviar, red and black

  • 1 bouquet Parsley, fresh

  • 150 g Cheese, creamy

Steps

  1. Cut the loaf into smaller slices and spread them with cheese spread. The cheese spread should not be evenly smoothed on the bread surface; instead, play a bit with the texture of the spread.

  2. Cut the salmon fillets into smaller pieces.

  3. Place either caviar or a small slice of salmon on top of the spread and garnish with parsley. Serve on a platter or plate.

Nutrition Information (Per 100g)

  • Calories: 336 kcal
  • Fat: 16.57 g
    • Saturated Fat: 3.14 g
  • Carbohydrates: 20.71 g
    • Sugars: 2.14 g
  • Protein: 24.43 g
  • Fiber: 1.29 g

Advice

You can use a glass to cut out round bread slices from a regular loaf. Toast them in the oven or toaster if desired. The cheese spread can be replaced with ricotta.