Canapés with Salmon and Olives

With smoked salmon and olives, you can create very beautiful canapés. Guests will be delighted with the appearance and taste.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 4 slice Fish, salmon, smoked

  • 1 cup Olives, black, in brine

  • 250 g Bread, wheat

  • 3 twigs Parsley, fresh

Steps

  1. Cut the French baguette into thin slices and arrange them on a plate or platter. Cut the salmon slices into smaller pieces. On each toothpick, first place a piece of salmon, then an olive, and finally another piece of salmon (see picture).

  2. Insert each toothpick with salmon and olive into the bread. For decoration, use curly parsley leaves, which should be washed under running water beforehand. Serve the platter with canapés on the table.

Nutrition Information (Per 100g)

  • Calories: 216.07 kcal
  • Fat: 8.93 g
    • Saturated Fat: 0.89 g
  • Carbohydrates: 23.57 g
    • Sugars: 2.14 g
  • Protein: 8.57 g
  • Fiber: 2.5 g

Advice

You can sprinkle freshly chopped basil or oregano over the canapés for added flavor. For a more attractive presentation, you can use colorful toothpicks.