Canapés with Smoked Salmon

In just ten minutes, you can create a delicious snack for your friends with smoked salmon. Lets play with shapes.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 200 g Bread, wheat

  • 150 g Fish, salmon, smoked

  • 200 g Cheese, mozzarella

  • 100 g Arugula

  • 1 piece Lemon, fresh, without shell

Steps

  1. Wash the arugula and dry it well. Slice the French baguette into thin pieces. Also, cut the smoked salmon fillets into smaller slices. Cut the lemon in half.

  2. On each slice of bread, place a few arugula leaves, a mozzarella ball, and a small slice of salmon. Drizzle with lemon juice.

  3. Arrange the prepared canapés on a serving platter and serve to your guests.

Nutrition Information (Per 100g)

  • Calories: 277.23 kcal
  • Fat: 14.62 g
    • Saturated Fat: 5.38 g
  • Carbohydrates: 15.54 g
    • Sugars: 2.15 g
  • Protein: 19.08 g
  • Fiber: 1.08 g

Advice

To make the canapés more stable, place a slice of salmon on the bread first, followed by arugula and mozzarella. Instead of arugula, you can use lettuce leaves, and instead of mozzarella, ricotta.