Candied Violet Flowers

Candied flowers can be used to decorate various types of pastries and cakes. Here is our recipe …

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 1 handful Pumpkin flowers

  • 300 ml Water

  • 60 g Gelatin powder, unsweetened

  • 5 spoon Sugar, white

Steps

  1. Place a small pot on the stove and dissolve 60 g of gelatin in 300 ml of rose water. Remove the pot from the heat and let the liquid cool. Prepare a special bowl and pour sugar into it.

  2. Using kitchen tweezers, dip each petal individually into the rose water to achieve a light and even coating. Gently shake the petal to remove any excess liquid.

  3. Dip the flower petals into the sugar and place them on non-absorbent paper to dry thoroughly. Store them in an airtight container lined with baking paper.

Nutrition Information (Per 100g)

  • Calories: 151.82 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 1.43 g
    • Sugars: 0 g
  • Protein: 36.35 g
  • Fiber: 0 g