Caprese Salad

Basil charms with its flavor, oregano keeps it company, and mozzarella is the one that makes the winning combination. Let yourself be captivated by the harmony of flavors and summer colors, which more than obviously resemble the Italian flag and thus the masters who actually designed this recipe. This salad works excellently as an appetizer, which our Italian neighbors often reach for.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 3 pieces Tomato, red

  • 250 g Cheese, mozzarella

  • 0.5 bouquet Basil, fresh

  • 3 spoons Oil, olive

  • 1 spoon Vinegar, balsamic

  • 5 twig Thyme, raw

  • 1 pinch Salt, table

Steps

  1. Thoroughly wash the tomatoes and cut out the green parts. Slice them into rounds. Drain the mozzarella and also slice it into rounds. Tear the basil into smaller pieces, and finely chop the oregano.

  2. Serve all the ingredients on a plate and play with the colors. Arrange the tomato and mozzarella slices so that they overlap. Season the salad with a tablespoon of balsamic vinegar and three tablespoons of oil. Salt to taste, and finally sprinkle with torn basil and chopped oregano.

Nutrition Information (Per 100g)

  • Calories: 160.74 kcal
  • Fat: 12.5 g
    • Saturated Fat: 5.15 g
  • Carbohydrates: 2.5 g
    • Sugars: 1.47 g
  • Protein: 8.09 g
  • Fiber: 0.44 g