Caprese Salad with Arugula

A fragrant salad where the flavors of arugula, mozzarella, basil, balsamic vinegar, and tomatoes intertwine. It can be served as an appetizer.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 1 piece Tomato, red

  • 100 g Cheese, mozzarella

  • 1 handful Arugula

  • 5 pieces Basil, fresh

  • 1 pinch Salt, table

  • 1 spoon Vinegar, balsamic

  • 2 spoons Oil, olive

Steps

  1. Wash and dry the arugula and basil. Cut the basil leaves into thin strips. Wash and dry the tomatoes with a paper towel. Remove the green part of the tomato, then slice it into thin rounds. Drain the mozzarella and slice it into rounds as well.

  2. On a serving plate, alternately layer the tomato and mozzarella slices. Sprinkle with basil. Place a small pile of arugula in the center. Lightly season everything with salt and drizzle with olive oil and balsamic vinegar. Serve the prepared salad.

Nutrition Information (Per 100g)

  • Calories: 117.07 kcal
  • Fat: 7.67 g
    • Saturated Fat: 4.53 g
  • Carbohydrates: 1.74 g
    • Sugars: 1.05 g
  • Protein: 8.01 g
  • Fiber: 0.35 g