Caramelized Apples

If you have too many apples at home, this is one way to quickly use them up. However, be careful not to overdo it, as they contain a lot of sugar.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 8 pieces Apples, rose

  • 500 g Sugar, brown

  • 1 cup Butter, unsalted

  • 0.5 teaspoons Vanilla, extract, natural

  • 100 g Nuts, hazelnuts, roasted without oil, without salt

Steps

  1. In a saucepan with a thick bottom, slowly heat sugar, butter, and vanilla extract. Mix the ingredients until they become smooth and free of lumps. Continue mixing until the mixture turns a light brown color, then remove the saucepan from the heat and let it sit for 5 minutes.

  2. Wash the apples thoroughly and dry them completely. Insert sticks into the apples, dip them into the caramel mixture, and then roll them in hazelnuts. Place them on plates to cool, then serve.

Nutrition Information (Per 100g)

  • Calories: 177.1 kcal
  • Fat: 6.54 g
    • Saturated Fat: 4.1 g
  • Carbohydrates: 29.71 g
    • Sugars: 26.19 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

For a nicer appearance, you can use a knife to trim the caramel part that settles and spreads under the apples.