Caramelized Chicken Thighs

Let the oven do its work!

Details

  • Preparation Time: 8 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 8 pieces Meat, chicken, loaves

  • 3 spoons Soy sauce, shoyu

  • 1.5 spoons Honey

  • 1.5 spoons Oil, vegetable oil, canola

  • 0.5 teaspoons Spices, ginger, ground

  • 0.25 teaspoons Salt, table

  • 2 pinch Spices, pepper, black

Steps

  1. Preheat the oven to 180 degrees Celsius. Line a baking dish of appropriate size with baking paper (or lightly grease it with oil). Rinse the chicken thighs under running water and thoroughly dry them with paper towels.

  2. In a bowl, prepare the marinade using soy sauce, honey, ginger, oil, salt, and ground pepper. Mix the ingredients well to create a uniform mixture. Add the chicken thighs to the bowl and mix everything together thoroughly once more.

  3. Transfer the chicken thighs to the prepared baking dish and brush them with the remaining marinade. Place the dish in the preheated oven for about 40 minutes. Turn the thighs several times during baking to ensure they brown evenly on all sides.

  4. Serve the baked chicken thighs on plates and offer them with your chosen side dish.

Nutrition Information (Per 100g)

  • Calories: 170.66 kcal
  • Fat: 8.64 g
    • Saturated Fat: 1.9 g
  • Carbohydrates: 2.66 g
    • Sugars: 2.28 g
  • Protein: 17.47 g
  • Fiber: 0 g

Advice

We recommend using sesame oil for this recipe. If you don’t have it, you can use any other oil. Instead of chicken thighs, you can also use chicken wings or drumsticks.