Caramelized Nuts

Caramelized nuts can be prepared for a party and we guarantee they will disappear in no time.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 200 g Nuts, almonds

  • 200 g Peanuts, roasted without oil, unsalted

  • 150 g Nuts, Indian, roasted without oil, unsalted

  • 70 g Honey

  • 1 teaspoon Orange, shell

Steps

  1. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. In a large bowl, combine all the nuts. Add honey and orange zest, and mix all the ingredients well. Spread the mixture evenly on the baking tray.

  2. Place the baking tray in the preheated oven for 20 minutes. During baking, stir the nuts a few times with a spatula. When the nuts are crispy and golden, remove the tray from the oven. Let the nuts cool completely. While cooling, stir them occasionally to prevent sticking.

  3. Serve the cooled nuts in a bowl and enjoy.

Nutrition Information (Per 100g)

  • Calories: 578.36 kcal
  • Fat: 48.18 g
    • Saturated Fat: 5.64 g
  • Carbohydrates: 24 g
    • Sugars: 3.82 g
  • Protein: 20 g
  • Fiber: 8 g

Advice

Instead of honey, you can use molasses. It is best to use organic lemons, whose peel is not treated with pesticides. If organic lemons are not available, soak the lemon in boiling water for a few minutes and wipe it well to remove the wax, which contains toxins.