Caramelized Plums with Wine Sabayon

Wine in desserts is always a bold combination that creates unusual flavors. This time we will use it to prepare a true autumn treat.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 300 g Dried plums

  • 120 g Sugar, white

  • 1 piece Spices, cinnamon, ground

  • 1 piece Spices, caraway, seeds

  • pieces Orange, shell

  • 1 piece Vanilla, extract, natural

  • pieces Juice, orange

  • 2 piece Egg, fresh

  • 2 piece Egg, egg yolk, fresh

  • 1.5 dl Alcohol, Wine, White

Steps

  1. Remove the pits from the plums and roll them in sugar.

  2. Slowly roast the plums in a pan until the sugar on them caramelizes. While roasting, gently stir them with a wooden spoon. Once caramelized, pour a little orange juice over the plums. Add a cinnamon stick, finely grated orange zest, and star anise. Split the vanilla pod in half and scrape the seeds from both halves with the tip of a knife, adding them along with the pod to the pan with the plums. Once all the spices are added, remove the pan from the heat and cover it.

  3. Next, prepare a double boiler. In a heatproof bowl, vigorously whisk the eggs, egg yolks, and the remaining sugar. Place the bowl over the steam and add the orange juice and wine. Whisk the contents of the bowl until the custard thickens and rises nicely. Be careful not to let the sabayon boil!

  4. Serve the plums on plates and top them with the warm wine sabayon.

Nutrition Information (Per 100g)

  • Calories: 300.25 kcal
  • Fat: 3.29 g
    • Saturated Fat: 1.15 g
  • Carbohydrates: 64.46 g
    • Sugars: 19.4 g
  • Protein: 4.93 g
  • Fiber: 0.66 g

Advice

The prepared dessert can be decorated with a star anise and a cinnamon stick.